Mexican beef sliders with jalapeño salsa and avocado cream

tasty beef sliders for entertaining

Serves

20 mins

Prep Time

15 mins

Cook Time

Recipe author

Beef + Lamb New Zealand

Get a kick from the jalapeño salsa on these beef sliders and is a perfect match for the avocado cream. Enjoy these with family and friends this summer season.

Rate this recipe

High Iron

High Protein

Beef,

Lunch,

Dinner,

Easy,

Burger

Ingredients

Patties

600g Quality Mark beef mince

1 garlic clove

crushed

1 onion

grated

1 egg

lightly whisked

¾ cup cooked or canned red kidney beans

2 Tbsp tomato paste

2 tsp dried oregano

2 tsp paprika

2 tsp ground cumin

1 tsp ground coriander

½ cup grated Parmesan cheese

Avocado Cream

1 avocado

mashed

½ cup sour cream

Juice and zest of 1 lime

Jalapeño Salsa

½ cucumber

chopped into 1.5cm chunks

¾ cup fresh coriander

chopped

1 small red onion

finely diced

1 jalapeño

finely chopped

To serve

1 packet of white bread roll

1 corn on the cob

char-grilled and kernels stripped from cob

1 Tbsp relish

Method

To Make Patties

Salsa and Avocado Cream

To Assemble

Place all the patty ingredients in a bowl, season and combine.

Shape into 8-12 small patties (or 5 large ones). Cover and refrigerate for 15 minutes.

Start Timer

Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.

The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.

Nutrition Information per Serving (366g)

This nutrition analysis is based on 5 serves and does not include the bread, corn or relish to serve.

Energy

1732kJ (414 kcal)

Protein

37.4g

Total Fat

23.7g

Saturated Fat

9.0g

Carbs

8.8g