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Mexi mince tortilla cups with chunky salsa

Budget friendly Mexican mince cups

8

Serves

5 mins

Prep Time

20 mins

Cook Time

Sophie Gray

Recipe author

Sophie Gray

Impress your family and friends with these Mexi-Mince Tortilla Cups. The crispy baked tortilla cups are filled with our Easy Mexi-Mince before finishing with a chunky salsa. A great value recipe for everyone to enjoy.

Make your mince go even further with one of the other recipes from our Great Value Mexi-Mince series:

This family friendly mince dish is versatile, tasty, and easy to make. Use as you would a regular chilli mixture and serve as nacho’s, burritos and quesadillas, or make it go even further with one of these economical techniques.

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Ingredients

Easy Mexi-Mince

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500g Quality Mark Lean Beef Mince

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1 onion

chopped

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1 celery stalk

finely chopped

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1 cup carrots

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finely chopped or grated

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1 tsp ground cumin

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2 tsp smoked paprika

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1/2 tsp chilli powder

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1 tsp beef stock

dissolved in 1 cup of water

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1 can chopped tomatoes

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1/4 cup tomato sauce

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1 can black beans

rinsed and drained

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salt and pepper

to taste

Tortilla Cups

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8 tortillas

small

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2 Tbsp oil

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Chunky Salsa

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1 cup tomato

chopped

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1/2 cup cucumber

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1/2 cup avocados

chopped

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1/2 capsicum

deseeded and chopped

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a handful fresh coriander

chopped

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a dash sweet chili sauce

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a dash lime juice

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To Serve

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sour cream

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potato wedges

Method

Easy Mexi-Mince

Tortilla Cups

Chunky Salsa

1

Heat a large non-stick frying pan and add the mince, crushing with a fork or masher till evenly crumbly. Cook for around 5-8 minutes, until mince is browned.

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2

Stir in the onion, celery and whatever other vegetables you’re including and cook until becoming tender.

3

Mix in the spices, cook briefly then add the stock, tomatoes, and tomato sauce.

4

Simmer for around 10 minutes until thickened and then stir in the black beans.

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5

When heated through season with salt and pepper.

Nutrition Information per Serving (347g)

This nutritional analysis is based on 8 serves and does not include sour cream and potato wedges which are optional. To reduce the sodium in this meal choose salt reduced stock powder and tomato sauce.

Energy

1470kJ (351 kcal)

Protein

21.2g

Total Fat

16.9g

Saturated Fat

4.3g

Carbs

25.1g

Dietary Fibre

7.2g

Sodium

448mg

Iron

3.8mg

Zinc

2.5mg

Vitamin B12

1.2µg