Mexi beef and black bean bowls
This bowl is packed with all the Mexican flavours you love
Serves
2 - 3
Prep Time
10 mins
Cook Time
10 mins
Like a burrito without the wrap, this bowl is brimming with colour, flavour, and protein. Freshen up your salad game with this filling and delicious salad bowl which is quick to whip up and even quicker to wolf down!
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ShareIngredients
300g Quality Mark beef mince
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
½ tsp ground cumin
pinch salt and pepper
1 Tbsp olive oil
2-3 handfuls salad greens
1 can sweet corn
drained2 cups pumpkini
roasted, cubed1 can black beans
drained½ cucumber
slicedhandful cherry tomatoes
halved½ red onion
finely dicedplain unsweetened yoghurt
Method
Heat oil in a frying pan, add the beef mince and spices and cook until browned.
Assemble the salad ingredients in bowls, add the beef mince and a dollop of natural yoghurt to serve.
Nutrition Information per Serving (681g)
This nutrition analysis is based on 3 serves. Feel free to add some sliced avocado or guacamole for some healthy fats.
