Mediterranean lamb burger
Dreaming of the blue Mediterranean
Serves
4
Prep Time
15 mins
Cook Time
15 mins
Do something a little bit different on burger night... go Mediterranean! These lamb burgers are juicy, flavorful, and super easy to make. The addition of feta mint dressing, beetroot, and sundried tomato relish offers an unexpected, yet super homey and familiar taste! You'll love every bite!
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ShareIngredients
600g Quality Mark lamb mince
1 egg
lightly whisked2 garlic cloves
minced1 onion
chopped finely2 sprigs parsley
leaves only½ tsp yellow mustard seeds
½ cup breadcrumbs
1 garlic clove
minced12 mint leaves
A few cubes feta cheese
Sheep's milk250g Greek style yoghurt
thick1 tsp lemon juice
1 tsp kosher salt
½ tsp ground black pepper
4 brioche burger buns
2 Tbsp mayonnaise
4 slices cheddar cheese
tomato relish
salad greens
some slices of beetroot
2 potatoes
roasted in wedges
Method
Place all ingredients into a small bowl, stir to combine. Set aside until required.
Mix all mince ingredients together, and into 4 equal portions.
Using clean hands, form each portion into round balls.
Heat 2 Tbsp of oil in a large pan. Place mince balls into hot pan and flatten patties with a spatula.
Cook for 2-3 minutes on high heat, then flip patties over.
Toast buns in a hot oven at 180°C for 10 mins, until lightly browned and crisp. Afterwards, spread mayo on cut sides of brioche buns.
Spread tomato relish onto bottom buns and top with salad greens, patties, beetroot slices, mint feta dressing and the top bun.
Serve with wedges or potato gems.
Nutrition Information per Serving (433g)
This nutrition analysis is based on 4 serves and does not include the potato wedges to serve.
