Meaty hot pot
Casseroled lamb recipe for first eaters
Serves
10
Prep Time
15 mins
Cook Time
1 hr 30 mins
Meet dinner’s MVP: the Meaty Hot Pot. Packed with tender NZ lamb shoulder, hearty baked beans and veggies then topped with golden potato slices, this one-dish wonder is cosy, comforting and full of flavour. Slide into the kitchen, let the oven do its thing, and serve up something everyone will talk about. Feeding a first eater? Just blend or mash until you have the right texture and enjoy together.
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ShareIngredients
500g Quality Mark lamb shoulderi
diced420g can baked beans
½ small kūmara
peeled and chopped2 carrots
peeled and chopped1 onioni
chopped2 Tbsp tomato pureei
1 ¼ cup water
2 large potatoes
peeled and thinly sliced1 tsp olive oil
Method
Preheat oven to 180°C.
In a large casserole dish, mix together the meat, beans, kumara, carrots, onion and tomato purée.
Stir the water into the casserole mix.
Cover and cook at 180°C for half an hour.
Remove the casserole from the oven and top with sliced potatoes, brushed with oil.
Return to the oven, uncovered for 1 hour. Serve with seasonal vegetables.
