Meatloaf
Simple meatloaf for the whole family
4
Serves
10 mins
Prep Time
1 hr 30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Perfect for little hands learning to eat and simple in flavour for toddlers. We love it served with steamed seasonal vegetables on the side
Suitable from 8 months
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Ingredients
500g Quality Mark beef mince
420g baked beans
2 1/4 cups breadcrumbs
1 egg
1 tsp mixed herbs
4 Tbsp tomato sauce
Method
To Make Meatloaf
Babies 8-9 Months
1
Combine all of the ingredients together by pulsing in a food processor.
2
Spoon the mixture into a greased loaf tin.
3
Bake at 160°C for 1 hour.
4
Cool in the tin for 10-15 minutes before turning out.
Nutrition Information per Serving (310g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
2018kJ (482 kcal)
Protein
41.3g
Total Fat
10.2g
Saturated Fat
4.1g
Carbs
53.2g
Dietary Fibre
g
Sodium
1060mg
Iron
6.9mg
Zinc
6.5mg
Vitamin B12
3.7µg
