Meatloaf
Simple meatloaf for the whole family
4
Serves
10 mins
Prep Time
1 hr 30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Perfect for little hands learning to eat and simple in flavour for toddlers. We love it served with steamed seasonal vegetables on the side
Suitable from 8 months
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Ingredients
500g Quality Mark beef mince
420g baked beans
2 1/4 cups breadcrumbs
1 egg
1 tsp mixed herbs
4 Tbsp tomato sauce
Method
To Make Meatloaf
Babies 8-9 Months
1
Combine all of the ingredients together by pulsing in a food processor.
2
Spoon the mixture into a greased loaf tin.
3
Bake at 160°C for 1 hour.
4
Cool in the tin for 10-15 minutes before turning out.
Nutrition Information per Serving (310g)
Energy
2018kJ (482 kcal)
Protein
41.3g
Total Fat
10.2g
Saturated Fat
4.1g
Carbs
53.2g
Dietary Fibre
g
Sodium
1060mg
Iron
6.9mg
Zinc
6.5mg
Vitamin B12
3.7µg
