Meatloaf
Simple meatloaf for the whole family
Serves
4
Prep Time
10 mins
Cook Time
1 hr 30 mins
Perfect for little hands learning to eat and simple in flavour for toddlers. We love it served with steamed seasonal vegetables on the side
Suitable from 8 months
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Ingredients
500g Quality Mark beef mince
420g baked beans
2 1/4 cups breadcrumbs
1 egg
1 tsp mixed herbs
4 Tbsp tomato sauce
Method
To Make Meatloaf
1
Combine all of the ingredients together by pulsing in a food processor.
2
Spoon the mixture into a greased loaf tin.
3
Bake at 160°C for 1 hour.
4
Cool in the tin for 10-15 minutes before turning out.
Babies 8-9 Months
1
Cut into pieces and serve with chopped vegetables.
2
These small pieces of meatloaf might also be enjoyed as finger foods.
Nutrition Information per Serving (310g)
Energy
2018kJ (482 kcal)Protein
41.3gTotal Fat
10.2gSaturated Fat
4.1gCarbohydrate
53.2gSodium
1060mgIron
6.9mgZinc
6.5mgVitamin B12
3.7µg
