Marinated lamb chops with garlic and herbs
Simple and delicious chops
4 - 6
Serves
1 hr
Prep Time
10 mins
Cook Time
Recipe author
Grove Avocado Oil
Sometimes, you just need a chop. Or two! And sometimes, you need chops with an irresistible combination of garlic and herbs. This is one of those times - it's lamb chop o'clock, on the dot. Easy to cook on the barbecue and great for kids and adults alike.
This recipe is courtesy of https://groveavocadooil.co.nz
Rate this recipe
Share
Ingredients
8 Quality Mark lamb cutlets
2 Tbsp Grove avocado oil
juice of 1 lemon
2 Tbsp parsley
finely chopped
1 Tbsp fresh mint
finely chopped
4 garlic cloves
minced
½ red onion
finely chopped
salt and pepper
Method
Chops
1
Mix all marinade ingredients in a bowl, adding salt and pepper to your preference.
2
Place lamb chops in a large zip lock bag, pour marinade over and close bag.
3
Massage into lamb and marinate for one hour.
Start Timer
4
Cook on a grill pan or BBQ.
