Lite beef, mango and cucumber ribbon burger
Fresh and tropical beef burger
Serves
4
Prep Time
10 mins
Cook Time
20 mins
Juicy ribbons of mango and cucumber top this lite and healthy burger with heaps of fresh flavours.
Using Angel Bay Gourmet Lite Beef Patties straight from the freezer means you'll have a delicious meal on the table in no time.
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ShareIngredients
4 Angel Bay Premium Angus Beef Pattiesi
4 whole wheat burger buns
halved1/2 cucumber
peeled into ribbons1 mango
peeled into ribbons1/2 cup labnei
1 cup salad leaves
1 Tbsp lime juice
40g mint leaves
finely chopped1 fresh chili
optional
Method
Remove the patties from the packaging before cooking.
Cook the Angel Bay Premium Angus Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast the whole wheat burger buns under your grill.
Toss together the cucumber and mango ribbons with lime juice, some freshly chopped mint (and chili if using).
Spread a thick layer of labne onto each bun and layer the salad leaves, lite burger patties and top with the mango and cucumber ribbons.
Serve immediately. Enjoy!
Nutrition Information per Serving (309g)
This nutrition analysis is based on 4 serves.
