Lemon and paeroa marinated lamb chops
Combine two Kiwi classics for a winning lamb chop dinner
4
Serves
15 mins
Prep Time
10 mins
Cook Time
Recipe author
Marty Shanahan - The Backyard Cook
What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite.
What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite.
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Ingredients
6 Quality Mark lamb loin chops
1 garlic clove
crushed
1 red chilli
1 stalk lemongrass
5cm
6 stalks fresh coriander leaves
6 leaves mint leaves
1/2 cup Lemon & Paeroa
i
Method
To Make Marinade
For the Lamb Chops
1
Place all ingredients, apart from the Lemon & Paeroa, in a small food processor and blitz until you have a paste.
2
Add the Lemon & Paeroa to the processor, and blitz again until combined.
3
Place your lamb chops with the marinade in a resealable bag for up to 5 hours in the fridge.
4
If you do not have a food processor, finely chop the garlic, chilli, and coriander stalks. Before chopping the lemongrass, tap alongside the stalk with the back of a knife to break it up. Add ingredients together and combine in a pestle and mortar.
Nutrition Information per Serving (131g)
This nutrition analysis is based on 4 serves and is for the lamb only.
Energy
642kJ (153 kcal)
Protein
21.2g
Total Fat
5.4g
Saturated Fat
2.1g
Carbs
4.1g
Dietary Fibre
1.5g
Sodium
36.1mg
Iron
1.9mg
Zinc
2.0mg
Vitamin B12
0.3µg
