Leftover lamb sandwiches
The best lamb sandwich
6
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Kathy Paterson
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with smoked paprika mayo, delicious.
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Ingredients
Lamb
300g leftover and sliced Quality Mark lamb shoulder
i
Bread and Extra Fillings
12 slices wholegrain bread
i
6 thin slices cheddar cheese
3-4 gherkins
i
sliced
1/2 red onion
i
very thinly sliced
iceberg lettuce
i
Smoked Paprika Mayonnaise
3 eggs yolks
1 tsp Dijon mustard
1 cup olive oil
lemon juice
to taste
salt
1 tsp smoked paprika
Cherry Tomatoes
3 cups cherry tomatoes
2 garlic cloves
extra virgin olive oil
flaky salt
to season
Method
To Make Smoked Paprika Mayonnaise
To Make Cherry Tomatoes
To Make Sandwiches
1
Place 3 egg yolks and 1 teaspoon Dijon mustard in the bowl of a small food processor.
2
Process until combined, then very slowly drizzle in 1 cup of olive oil.
3
Add lemon juice to taste, as the mixture thickens. Season with salt and more lemon juice to taste.
4
Stir through 1 teaspoon good quality smoked paprika. Transfer to a bowl, cover and keep in the fridge.
Nutrition Information per Serving (330g)
This nutrition analysis is based on 6 serves and includes 1 Tb mayonnaise per serve.
Energy
2377kJ (568 kcal)
Protein
26.7g
Total Fat
33.2g
Saturated Fat
10.0g
Carbs
38.0g
Dietary Fibre
6.1g
Sodium
615mg
Iron
3.3mg
Zinc
4.3mg
Vitamin B12
2.0µg
