Leftover Lamb Sandwiches
The Best Lamb Sandwich
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with smoked paprika mayo, delicious.
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300g leftover and sliced Quality Mark lamb shoulder
Bread and Extra Fillings
12 slices wholegrain bread
6 thin slices cheddar cheese
1/2 red onions
very thinly sliced
Smoked Paprika Mayonnaise
3 eggs yolks
1 tsp Dijon mustard
1 cup olive oil
1 tsp smoked paprika
3 cups cherry tomatoes
2 garlic cloves
extra virgin olive oil
To Make Smoked Paprika Mayonnaise
To Make Cherry Tomatoes
To Make Sandwiches
Place 3 egg yolks and 1 teaspoon Dijon mustard in the bowl of a small food processor.
Process until combined, then very slowly drizzle in 1 cup of olive oil.
Add lemon juice to taste, as the mixture thickens. Season with salt and more lemon juice to taste.
Stir through 1 teaspoon good quality smoked paprika. Transfer to a bowl, cover and keep in the fridge.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2040 kJ (487 kcal)
* Percentage of recommended daily intake (Aust/NZ)