Leftover brisket roti wrap

Best ways to use up leftover BBQ brisket

4 - 6

Serves

10 mins

Prep Time

5 mins

Cook Time

Recipe author

Matt Melville

Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.

Rate this recipe

Easy,

Lunch,

Family Favourites,

Freezer-Friendly,

Beef,

Everyday

Ingredients

Brisket Roti Wraps

500g Quality Mark beef brisket

Use leftover brisket and pull into pieces

1 spring onion

_1/2 an iceberg lettuces

finely sliced

1 large tomato

finely sliced

1 cup grated tasty cheddar cheese

4-6 wraps wholemeal roti bread

4 Tbsp Rum & Que 'Slap It On' Mustard

5 Tbsp Rum & Que Char Sui Sauce

spread on the roti

Method

Meal prep

For the Roti

To serve

Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 minutes) or from the freezer (15-20 minutes).

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Finely slice spring onion, or regular red onion, into strips.

Grate some tasty cheese.

Nutrition Information per Serving (276.8g)

Based on 6 serves

Energy

2829.5kJ (675.9 kCal kcal)

Protein

27.7g

Total Fat

44.0g

Saturated Fat