Leftover brisket roti wrap
Best ways to use up leftover BBQ brisket
Serves
4 - 6
Prep Time
10 mins
Cook Time
5 mins
Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
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ShareIngredients
500g Quality Mark beef brisketi
Use leftover brisket and pull into pieces1 spring onion
1/2 an iceberg lettuces
finely sliced1 large tomato
finely sliced1 cup grated tasty cheddar cheese
4-6 wraps wholemeal roti bread
4 Tbsp Rum & Que 'Slap It On' Mustard
5 Tbsp Rum & Que Char Sui Sauce
spread on the roti
Method
Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 minutes) or from the freezer (15-20 minutes).
Finely slice spring onion, or regular red onion, into strips.
Grate some tasty cheese.
Preheat a heavy-based frying pan on a medium heat and add a little oil.
Directly from the freezer, place frozen roti or paratha bread into the pan, and wait until it begins to puff up and become golden brown underneath.
Flip over the roti and repeat on the other side.
Place the golden roti on a serving plate and spread some Rum & Que 'Slap it On Mustard' and Char Sui sauce onto the roti.
Layer the roti with your chosen vegetables, brisket, and grated cheese.
Roll the roti and enjoy the flaky buttery brisket-filled wrap.
Nutrition Information per Serving (276.8g)
Based on 6 serves
