Lamb satay
Kebabs with the best satay marinade
Serves
4 - 6
Prep Time
10 mins
Cook Time
15 mins
These Asian style lamb satay skewers are perfect for entertaining and we guarantee they'll disappear in seconds. Make a big batch and freeze them for an easy future meal.
These Asian style lamb satay skewers are perfect for entertaining and we guarantee they'll disappear in seconds. Make a big batch and freeze them for an easy future meal.
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ShareIngredients
600g Quality Mark lamb leg steaks
cut into 2cm pieces
2 Tbsp olive oil
2 Tbsp salted peanut butter
1 garlic clove
chopped2 Tbsp lemon juice
2 Tbsp satay sauce
1 Tbsp white wine vinegar
250ml satay sauce
2 Tbsp sweet chili sauce
a small handful of fresh coriander leaves
chopped
Method
Combine all the marinade ingredients in a large shallow dish.
Marinate the lamb pieces for 6-8 hours.
Divide meat into 4-6 equal portions after removing from the marinade.
Thread pieces tightly onto flat-bladed metal skewers (or onto bamboo ones that have been previously soaked in water to prevent them from burning).
Lightly oil the medium-hot barbecue and grill satays for 8-10 minutes, turning frequently.
Combine the sauce ingredients and serve on the side of the skewers.
Nutrition Information per Serving (195g)
This nutrition analysis is based on 6 serves.
