Lamb pizza with fresh herbs
A simple lamb pizza recipe
Serves
6 - 8
Prep Time
45 mins
Cook Time
25 mins
This recipe makes a little bit of lamb mince go a long way. The pizza bases are easy to make, or use readymade bases or pita breads if you prefer. These can be made as individual pizzas but you could easily make one or two larger ones.
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ShareIngredients
3 cups white flour
1 tsp salt
1/2 tsp white sugar
1/2 sachet dried baker's yeast
1 Tbsp olive oil
400g Quality Mark lamb mince
1 onion
chopped1 garlic clove
crushed3 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 cup tomato paste
1/4 cup fruit-style chutney
100g feta
crumbled1/4 cup parsley
choppeda small handful of mint leaves
chopped2 tomatoes
diced
Method
To make the pizza bases, combine the sugar, salt, flour, yeast and oil in a large bowl.
Stir in sufficient warm water to form a soft dough.
Turn onto a floured bench and knead, adding more flour if necessary, for approx. 5-8 minutes until smooth and springy.
Place dough into a clean greased bowl.
Cover the dough with cling film and set aside in a warm place until it has approximately doubled in size.
While the dough is rising, prepare the meat.
Brown the lamb mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs.
Add the onion and garlic and cook until tender.
Stir in the cumin, paprika and salt, then mix in the tomato paste, chutney and water and set aside.
Pre-heat the oven to 200°C.
Divide the dough into 6-8 pieces and roll on a floured bench to desired size.
Place onto greased baking trays and spread each pizza base with some of the lamb mixture, dividing it evenly.
Sprinkle over the cheese and bake for 20 minutes or until risen and golden.
To serve, sprinkle each with some of the chopped herbs and tomatoes.
Nutrition Information per Serving (206g)
This nutrition analysis is based on 8 serves.
