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Lamb Noisettes with Madeira Cream Sauce

Easy Creamy Lamb Noisette Recipe

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

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High Iron

Ingredients

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8 Quality Mark lamb noisettes

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50g butter

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1/2 onions

finely chopped

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1/4 cup Madeira

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1/2 cup cream

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1/2 cup vegetable stock

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1 Tbsp cornflour

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a handful of chives

finely chopped to 2 tbsp

Method

To Make Dish

1

Heat the butter in a frying pan and cook the lamb noisettes 4-5 minutes each side until golden brown.

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2

Do not overcook – they should be served just pink. Set aside.

3

Add the onion and cook gently for about 5 minutes until softened.

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4

Add the Madeira or sherry and simmer for 2 minutes.

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5

Add the cream or crème fraiche and stock, and continue simmering until the mixture has reduced by half.

6

Mix the stock and cornflour together, stir in and cook until thickened.

7

Add the herbs and season with salt and pepper.

8

Return the noisettes to the pan the warm them through.

9

Serve with fresh seasonal vegetables.

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Nutrition Information per Serving (206g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1596 kJ (381 kcal)

Protein

22g

Total Fat

28.9g

Saturated Fat

17.3g

Carbs

5.4g

Sugars

3.8g

Sodium

277mg

Iron*

2.6mg

* Percentage of recommended daily intake (Aust/NZ)