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Lamb Medallions with Raspberry Mint Glaze

Flavour Packed Lamb Recipe

3 - 4

Serves

10 mins

Prep Time

10 mins

Cook Time

Silver Fern Farms

Recipe author

Silver Fern Farms

Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.

On the table in under 30 minutes, this recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast.

This recipe is courtesy of www.silverfernfarms.com

Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.

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High Protein

Ingredients

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1 pack (400g) Silver Fern Farms Lamb Medallions

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2 Tbsp olive oil

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½ cup mint leaves

chopped coarsely

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¼ cup white wine vinegar

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2 Tbsp raspberry vinegar

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1 Tbsp lemon juice

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2 Tbsp raspberry jam

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seasonal vegetables

steamed

Method

For the Glaze

For the Lamb

To Serve

1

Coarsely chop the mint leaves into a bowl.

2

Add the vinegars and lemon juice.

3

Stir in the raspberry jam.

4

Season to taste and set aside.

More info

Nutrition Information per Serving (163g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1153 kJ (276 kcal)

Protein

20.4g

Total Fat

16.3g

Saturated Fat

4.4g

Carbs

11.2g

Sugars

10.5g

Sodium

50.9mg

Iron*

2.0mg

* Percentage of recommended daily intake (Aust/NZ)