Lamb meatballs and halloumi cheese with garam masala and coconut curry
A unique and tasty curry recipe
2 - 4
Serves
10 mins
Prep Time
25 mins
Cook Time
Recipe author
The Ironclad Pan Company
This fragrant Indian-inspired lamb meatball curry recipe is perfect for a family dinner or special occasion.
There is nothing that smells better than freshly made garam masala. And it’s super easy! Make a batch – it will keep for a couple of months - and use it when ever you feel like your taste buds and soul need a reminder of why it’s so good to be alive!
This fragrant Indian-inspired lamb meatball curry recipe is perfect for a family dinner or special occasion. There is nothing that smells better than freshly made garam masala. And it’s super easy! Make a batch – it will keep for a couple of months - and use it when ever you feel like your taste buds and soul need a reminder of why it’s so good to be alive!
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Ingredients
Garam Masala
1 Tbsp cardamom pods
2 bay leaves
¼ cup coriander seeds
15 black pepper corns
1 star-anise
3 cinnamon sticks
2 inch
1 tsp cloves
1 Tbsp cumin seeds
2 tsp fennel seeds
¼ whole whole nutmeg
grated
The Meatballs
400g Quality Mark lamb mince
2 garlic cloves
crushed
1/2 small red onions
finely diced
1 carrots
grated
handful fresh coriander
chopped
1 tsp salt
2 tsp garam masala
grated zest of 1 lemon
2 Tbsp olive oil
i
Garam Masala and Coconut Curry Sauce
3 Tbsp butter
1 leek
finely sliced
4 garlic cloves
crushed
1 large knob fresh ginger
grated
1 large knob fresh turmeric
grated
to taste chilli
fresh
1 tsp fenugreek
i
1 1/2 Tbsp garam masala
2 large tomatoes
finely diced
1 tin coconut milk
2 tsp coconut sugar
1 Tbsp apple cider vinegar
to taste salt
To Serve
1 block halloumi
sliced and fried on both sides
1 lemon
cut into wedges
fresh coriander
Method
For the Garam Masala
For the Meatballs
For the Sauce
To Serve
1
Over a low heat in your pan, toast the spices, stirring all the time until their flavours release for 2-3 minutes. Do not burn!
Start Timer
2
Grind in a blender until fine.
Nutrition Information per Serving (450.5g)
Based on 4 serves. This recipe is high in energy, fat and sodium, we recommend it is enjoyed occasionally
Energy
3265.5kJ (780.1 kCal kcal)
Protein
35.0g
Total Fat
64.5g
Saturated Fat
36.5g
Carbs
14.0g
Dietary Fibre
5.5g
Sodium
1439mg
Iron
4.1mg
Zinc
5.1mg
Vitamin B12
1.8µg
