Lamb, beetroot and feta cheese meatloaf
Easy air fryer meatloaf for a midweek dinner
Serves
4
Prep Time
15 mins
Cook Time
20 mins
This lamb and beetroot meatloaf is a delicious twist on a classic, combining lamb mince, sweet beetroot, and creamy feta for a rich and juicy dish. Packed with Mediterranean-inspired flavours, this easy meatloaf recipe is perfect for a comforting family dinner or meal prep. This easy lamb meatloaf recipe pairs wonderfully with a fresh cucumber and herb salad, creamy tzatziki, or warm pita bread for a complete meal. It’s a great option for anyone looking to add variety to their midweek dinners with a hearty yet healthy dish. Looking for an easy air fryer lamb meatloaf recipe? This one is simple, full of flavour, and perfect for meal prep. Leftovers can be enjoyed cold in sandwiches or reheated for another satisfying meal.
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ShareIngredients
500g Quality Mark lamb mince
½ onion
diced2 garlic cloves
minced¼ cup milk
½ cup breadcrumbs
2 Tbsp beetroot chutney
100g feta cheese
crumbled3 tsp dried oregano
1 tsp ground cumin
1 egg
lightly whisked1 Tbsp parsley
finely chopped
½ cucumber
thinly sliced5-6 radishes
thinly sliced½ red onion
thinly sliced¼ cup parsley
¼ cup fresh mint
salt and freshly ground black pepper
tzatziki sauce
to serve
Method
Preheat your air fryer or oven to 190 degrees.
In a large bowl combine the lamb, sweet beetroot relish, crumbled feta, chopped onion, minced garlic, breadcrumbs, milk, egg, oregano, cumin, parsley and season lightly with salt and pepper.
Mix until everything combined, your hands might be the best tool for this. Shape into two loaves.
Add your meatloaves to a piece of baking paper and put in the air fryer or oven.
Roast until nicely browned, about 20 to 25 minutes. Remove and leave to rest for 5 minutes.
In a large bowl, toss together the sliced cucumber, radishes, red onion, parsley, and mint.
Serve the salad with a slice of meatloaf and a drizzle of tzatziki or extra beetroot relish if you like.
