Lamb bao buns
A quick alternative to takeaways
Serves
4
Prep Time
5 mins
Cook Time
25 mins
These quick and easy lamb bao buns are sure to impress. With a tangy smokey mayo and crunchy vegetables, it's a perfect combination for a lamb patty. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!
These quick and easy lamb bao buns are sure to impress. With a tangy smoky mayo and crunchy vegetables, its a perfect combination for a lamb pattie. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all. Why eat out when food can be this easy and taste at home. Enjoy!
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ShareIngredients
4 Angel Bay Gourmet Lamb Pattiesi
8 bao buns
2 tsp Chipotle hot sauce
4 Tbsp mayonnaise
2 cups red cabbage
shredded1 Lebanese cucumber
julienne30g fresh coriander
roughly chopped4 tsp hoisin sauce
kosher salt
black pepper
Method
Pan fry the Angel Bay Gourmet Lamb Patties rom frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
Prepare bao buns according to instructions on the packet.
Mix chipotle sauce and mayonnaise together.
Fill the bun with shredded red cabbage, ½ a lamb patty, cucumber, and coriander.
Add salt and pepper to taste.
Top with the hoisin sauce and chipotle mayo and enjoy!
Nutrition Information per Serving (304.7g)
This nutrition information is an estimate for this recipe
