Lamb, apple and mint burgers
A little sweetness in these easy lamb burgers
Serves
4
Prep Time
10 mins
Cook Time
15 mins
Genuinely natural and straight up delicious, these lamb, apple and mint burgers from our friends at Silver Fern Farms are convenient and tasty as hell.
Paired with earthy beetroot and a couple of apple slices tucked in there - it's a quick and easy dinner that the family will love. You could add a lick of mint sauce on the burger if you're craving that roast dinner vibe. We love a good aioli and tomato relish for keeping things traditional.
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ShareIngredients
4 Silver Fern Farms Lamb, Apple and Mint Burgers
4 burger buns
2 Tbsp tomato relish
1 avocado
pitted and sliced4 beetroot
sliced½ red onion
slicediceberg lettuce
to serve1 green apple
thinly sliced2 Tbsp aioli
Method
Remove burgers from the fridge and allow to bloom for 10 minutes at room temperature,
Brush with a little oil and cook in a pan or on a barbecue for 5-6 minutes each side until cooked through.
Spread a little tomato relish on the bottom burger buns.
Add the burger, lettuce, beetroot, apple slices and top with some avocado slices.
Spread the other side of the burger bun with aioli and place on top.
Serve straight away or with kumara wedges on the side.
Nutrition Information per Serving (319g)
This nutrition analysis is based on 4 serves and doesn't include the kumara wedges.
