Kiwi winter salad
Vibrant salad loaded with nutrients
Serves
3 - 4
Prep Time
10 mins
Cook Time
Loaded with vitamin C and fibre, this refreshing dish makes the most of those winter fruits in a tasty way. An easy salad for the table, it combines nutrient-rich baby spinach with the vibrant sweetness of chopped green kiwifruit. Whether you’re serving it at a gathering or just treating yourself to something fresh and delicious, this kiwifruit and pear salad is an easy way to brighten up your plate. Give it a go—you’ll love how simple yet flavourful it is!
This recipe is courtesy of 5+ A Day.
Print
ShareIngredients
5 cups baby spinach leaves
kiwifruit
peeled and chopped2 large celery stalks
thinly slicedpear
quartered and thinly sliced½ cup pecan nuti
½ cup feta cheese
¼ cup olive oil
1 Tbsp honey
1 Tbsp mustard
juice of 1 lemon
¼ tsp salt
Method
In a small bowl combine the dressing ingredients.
In a large bowl, combine the salad ingredients and drizzle the dressing on top. Toss to combine and serve.
Nutrition Information per Serving (302g)
This nutrition analysis is based on 4 serves.
