Kids’ favourite lasagne
Super simple lasagne for kids
4
Serves
30 mins
Prep Time
30 mins
Cook Time
Recipe author
Allyson Gofton
Fuel hungry little mouths with this classic kid's lasagne. You can freeze the leftovers for up to 3 months, making this the perfect go-to meal.
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Ingredients
500g Quality Mark beef mince
1 Tbsp canola oil
1 onion
finely chopped
1 garlic clove
crushed
1/4 cup tomato paste
400g chopped tomatoes
1/2 cup beef stock
1 tsp white sugar
1 tsp dried mixed herbs
250g lasagne sheets
1 cup grated tasty cheddar cheese
White sauce
2 Tbsp butter
2 Tbsp white flour
1 cup milk
Method
To Make Filling
To Make White Sauce
To Assemble
1
Place mince in a bowl and mix in a little oil.
2
Heat a large frypan to hot.
3
Brown the mince in 2 batches, breaking up any lumps with a fork. Set aside.
4
Add onion and garlic to the frypan, cook until onion is soft.
5
Return mince and add the tomato paste, tomatoes, stock, sugar and mixed herbs.
6
Bring to the boil, reduce heat and simmer for 20 minutes. Season to taste with salt and pepper.
Nutrition Information per Serving (428g)
This recipe is a rich source of iron, zinc, selenium and vitamin B12 - essential for growing little bodies!
Energy
2656kJ (634 kcal)
Protein
45.8g
Total Fat
29g
Saturated Fat
15.2g
Carbs
46g
Dietary Fibre
g
Sodium
444mg
Iron
5.6mg
Zinc
7.5mg
Vitamin B12
4µg
