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Jalapeño double smash burgers

Two times the flavour in these easy burgers

4

Serves

15 mins

Prep Time

15 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

These jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.

These jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.

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Ingredients

Patties

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600g Quality Mark beef mince

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2 Tbsp vegetable oil

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A pinch of salt

Sauce

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3/4 cup aioli

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1/4 cup jalapeño

chopped

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1 Tbsp jalapeño brine

To serve

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8 slices of cheddar cheese

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4 brioche buns

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gently warmed

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2 tomatoes

sliced

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1 small cos lettuce

washed and leaves separated

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onion

sliced thinly

Method

To Make Sauce

To Cook Patties

To Assemble & Serve

1

Place the aioli, chopped jalapeño peppers and brine into a bowl and mix until smooth. Set aside until required.

Nutrition Information per Serving (343g)

This nutrition analysis is based on 4 serves and is for the burger only.

Energy

2817kJ (673 kcal)

Protein

47.4g

Total Fat

37.9g

Saturated Fat

9.9g

Carbs

34.3g

Dietary Fibre

3.5g

Sodium

1143mg

Iron

5.0mg

Zinc

8.5mg

Vitamin B12

2.4µg