Jalapeño double smash burgers

Two times the flavour in these easy burgers

Serves

Prep Time

15 mins

Cook Time

15 mins

These jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.

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Ingredients

Patties

600g Quality Mark beef mincei
2 Tbsp vegetable oil
A pinch of salt

Sauce

_3/4 cup aioli
_1/4 cup jalapeño
chopped
1 Tbsp jalapeño brine

To serve

8 slices of cheddar cheese
4 brioche bunsi
gently warmed
2 tomatoes
sliced
1 small cos lettuce
washed and leaves separated
onion
sliced thinly

Method

To Make Sauce

Place the aioli, chopped jalapeño peppers and brine into a bowl and mix until smooth. Set aside until required.

To Cook Patties

Divide the mince into eight equal portions.

Using clean hands, form each portion into plum-sized balls.

Season with salt and pop a dot of oil on top of each ball.

Heat 2 tablespoons of oil in large pan or hotplate.

Add a ball of mince and using a metal BBQ flip, press the flip on top of the ball to press out into a very flat patty, you can drive the flip down further by pressing a wooden muddler onto the back of it.

Repeat with the rest of the patties (you may have to cook in 2 batches).

Cook for 2-3 minutes on high heat so you have a nice caramelised crust, then turn over and drape each patty with cheese.

Cook until patties are starting to char and cheese is nicely melted.

To Assemble & Serve

Warm brioche buns and slather bottom bun with the jalapeño aioli.

Stack two cheese patties onto each bottom bun and top with lettuce, tomato, onion, more jalapeño aioli and the top bun.

Serve with shoestring fries and extra jalapeño aioli for dipping.