Italian Crumbed Beef Parmigiana
The Ultimate Cheesy Beef Parmigiana Recipe
Beef + Lamb New Zealand
This recipe is a really good way to jazz up your everyday beef schnitzel. If your budget permits, try using balls of fresh buffalo mozzarella for a real treat.
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4 Quality Mark beef or lamb schnitzels
1 Tbsp oil
¾ cup white flour
2 cups fresh breadcrumbs
¼ tsp salt
⅓ tsp black pepper
2 garlic cloves
400g chopped tomatoes in juice
½ cup vegetable stock
1 tsp oregano
½ cup grated parmesan cheese
cheddar cheese or mozzarella
fresh to serve basil leaves
To Make Tomato Sauce
To Make Schnitzel
Preheat the oven grill.
Heat a little oil in a pan over medium heat.
Sauté the courgette slices briefly to soften, season, then set aside.
Add the garlic and onion to the pan and sauté for a few minutes until soft.
Add the tomatoes, stock and oregano. Simmer for 15 minutes until reduced to a thick tomato sauce.
Taste and season as required.
Nutrition Information per Serving (512g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
3329 kJ (795 kcal)
* Percentage of recommended daily intake (Aust/NZ)