Hot honey beef bowl
The viral beef bowl recipe – sweet, spicy and totally addictive
Serves
4
Prep Time
20 mins
Cook Time
10 mins
If you’ve spent more than five minutes on TikTok lately, you’ve probably come across the hot honey beef bowl – and let me tell you, it’s 100% worth the hype. This viral dish has all the makings of a weeknight winner: it’s quick, punchy, packed with flavour, and ridiculously satisfying. Sweet, spicy, sticky, and savoury? Yes please. It’s no surprise this recipe’s gone viral – it ticks all the boxes for a midweek dinner that feels a little bit special without needing a long list of ingredients or hours in the kitchen. Plus, it makes amazing leftovers, so don’t be afraid to double up and stash some away for lunch the next day. If you’re looking for something bold, a bit spicy, and seriously addictive, the hot honey beef bowl is calling your name. One bite and you’ll see why everyone’s obsessed.
Print
ShareIngredients
500g Quality Mark beef mince
2 Tbsp olive oil
2 tsp paprika
½ tsp ground cumin
1 tsp dried oregano
salt and freshly ground black pepper
2 medium kūmara
250g cottage cheese
1 broccoli
cut into florets1 Tbsp crispy chilli oil
1 avocado
Drizzle Hot honey
to serve
Method
Preheat the oven or air fryer to 180 degrees.
Peel and dice the kumara into bite-sized pieces and toss in a bowl with 1 Tbsp olive oil and 1 tsp paprika.
Cook in the air fryer or oven for 15-20 minutes.
brown the beef mince in a pan with a dash of olive oil. Break apart as it cooks, then add the spices and season with salt and pepper.
Toss the broccoli florets in a drizzle of chilli oil and once the kumara is finished, roast the broccoli in the air fryer for 5 minutes.
6. Serve the kumara in bowls together with the broccoli, beef mince, cottage cheese and avocado. Finish with a drizzle of hot honey over the top.
