Honeyed lamb loin chops with crispy noodle salad
Pan fried lamb loin chops
Serves
4
Prep Time
10 mins
Cook Time
10 mins
Add a punch of crunch with crispy noodles in a beautiful salad to go with these choice chops.
Ingredients
8 Quality Mark lamb loin chopsi
2 tsp honey
warmedcrispy noodles
a large chunk of chinese cabbage
shredded1 green capsicum
seeds removed and finely sliced3 spring onions
finely sliceda small handful of fresh coriander
Method
Brush lamb chops lightly with oil.
Season with salt and pepper and brush each with honey.
Preheat the pan to moderately-hot before adding the chops.
Cook chops on one side until the first sign of moisture appears on the top.
Turn and cook further until done to your preference. Turn once only.
Test for doneness with tongs.
Rare is soft when pressed, medium is springy and well done is very firm.
Remove chops from heat, loosely cover with foil and rest chops for 3 minutes before serving.
Toss together the noodles, cabbage, capsicum, green onion and coriander and drizzle with the salad dressing.
Serve a mixed green salad alongside the lamb chops.