Grilled Zucchini Salad with Honey Vinaigrette and Dukkah
Summery Zucchini Salad Recipe
Serves
6
Prep Time
20 mins
Cook Time
10 mins
Zucchinis are a wonderful seasonal vegetable to serve during Christmas or a summer get-together. When grilled in thick slices they look decorative on the plate and by dressing them up with a sweet and tangy dressing, elevates their mild flavour to the next level. A sprinkling of dukkah adds a contrasting crunchy texture.
This recipe was created as part of a special Christmas Menu that you can download here.
Zucchinis are a wonderful seasonal vegetable to serve during Christmas or a summer get-together. When grilled in thick slices they look decorative on the plate and by dressing them up with a sweet and tangy dressing, elevates their mild flavour to the next level. A sprinkling of dukkah adds a contrasting crunchy texture.
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ShareIngredients
4 large courgettei
sliced lengthways into thick slicessea salt
one pinch per slice of zucchini3 Tbsp olive oil
for grilling35g dukkah
to sprinkle on top
1 Tbsp Dijon mustard
3 Tbsp balsamic vinegar
pinch kosher salt
grind of black pepper
100ml olive oil
2 Tbsp honey
runny
Method
Slice the zucchini lengthways into thick slices.
Rub each zucchini slice with olive oil and a good sprinkle of flaky sea salt on both sides.
Grill the slices over a hot grill plan until cooked through and the slices are decorated with nice grill marks.
Arrange the zucchini slices in a ribbon like way onto a serving platter, drizzle half the vinegar and honey dressing over the plate and scatter the dukkah on top.
Optional: You can also serve the dressing in a jug on the side if you prefer your guests to dress their own salad.
Combine the mustard, balsamic vinegar, salt, pepper, olive oil and honey together and whisk until combined.
Pour into a serving jug.
Nutrition Information per Serving (108g)
Salad nutritional information is based on 20mls vinaigrette dressing per serve.
