Grilled lamb with lemon and crushed coriander
Easy Mediterranean style lamb dinner
Serves
4
Prep Time
15 mins
Cook Time
10 mins
Ready in under 30 minutes, this recipe will become a regular go-to if you're looking for maximum flavour with minimum effort.
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ShareIngredients
4-6 Quality Mark lamb steaks
1/2 onion
finely chopped1/2 tsp salt
juice and grated zest of 1 lemon
juice and zest1/4 cup olive oil
1 Tbsp coriander seedsi
toasted and lightly crushed with a mortar and pestle
Method
Grate or finely chop the onion.
Mix with the salt, lemon rind, juice, oil and coriander seeds.
Pierce a bamboo skewer through the lamb steaks to keep them in a nice shape while cooking.
Place the lamb in one layer in a dish and pour over the marinade.
Turn to coat.
Cover and stand for 10 minutes or until ready to cook.
Barbecue or pan fry the lamb steaks or chops over a moderately-high heat for about 4-5 minutes each side.
The lamb should remain pink.
Rest a minute or two before serving with the date and lemon couscous and quince paste in honey dressing.
