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Grilled lamb skewers in char siu sauce

Easy kebabs in savoury sauce

3 - 6

Serves

3 hrs

Prep Time

20 mins

Cook Time

Lee Kum Kee

Recipe author

Lee Kum Kee

This dish invites you to immerse in the art of grilling, transforming simple ingredients into an extraordinary meal. The succulent lamb cubes, marinated in a rich blend of Char Siu and oyster sauces with aromatic herbs offer a deliciously grilled experience. Perfect for gatherings or a family dinner!

Recipe courtesy of Lee Kum Kee.

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Dairy Free

Ingredients

lamb

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1kg Quality Mark lamb steaks

cut into 3-4cm cubes

marinade

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40g carrots

finely chopped

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25g onions

finely chopped

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20g celery stalks

finely chopped

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2-3 garlic cloves

finely chopped

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5g fresh rosemary

finely chopped

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2 Tbsp Lee Kum Kee Char Siu Sauce

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4 tsp Lee Kum Kee Panda Brand Oyster Sauce

dipping

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2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce

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1 Tbsp Lee Kum Kee Chilli Garlic Sauce

Method

skewers

1

Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.

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2

Thread lamb pieces evenly onto 10 wooden skewers.

3

Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.

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4

Alternatively, it can be grilled at 180℃. Then serve immediately with a fresh cucumber and carrot salad.

Nutrition Information per Serving (196g)

This nutrition analysis is based on 6 serves and doesn't include the dipping sauce or cucumber and carrot salad to serve.

Energy

1055kJ (252 kcal)

Protein

35.9g

Total Fat

8.6g

Saturated Fat

3.1g

Carbs

7.4g

Dietary Fibre

0.8g

Sodium

647mg

Iron

3.7mg

Zinc

6.0mg

Vitamin B12

0.8µg