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Greek-style Lamb Cutlets with Tzatziki

Evoke the Mediterranean with these easy, zesty lamb cutlets

4 - 6

Serves

20 mins

Prep Time

10 mins

Cook Time

Easy zesty lamb cutlets that are bound to impress your guests. Don't skip the tzatziki, it's easy to make and utterly transforms this dish.

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High Protein

High Iron

Ingredients

Ingredients

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800g Quality Mark lamb racks

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2 Tbsp olive oil

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2 Tbsp oregano

Fresh or dried

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2 Tbsp lemon juice

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1 finely grated lemon zest

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3 garlic cloves

minced

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1 tsp salt

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½ tsp black pepper

Tzatziki

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1 cup Lebanese cucumber

grated

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½ tsp flaky salt

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1 cup Greek style yoghurt

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2 garlic cloves

minced

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3 Tbsp fresh mint

chopped

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1 Tbsp extra virgin olive oil

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1 tsp lemon juice

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1 tsp finely grated lemon zest

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black pepper

To Serve

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Lebanese cucumber

sliced

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red onion

sliced

Method

Preparation

Tzatziki

Cooking

1

Slice lamb shoulder rack into individual cutlets and pat dry with a paper towel

2

If you are using fresh oregano, pick and discard the stems and finely chop the leaves. If using oregano, use as is. Place into a large mixing bowl or storage container.

3

Add oil, lemon juice and zest, garlic, salt and pepper. Mix to combine.

4

Add the lamb cutlets and rub marinade into the meat until cutlets are well covered.

5

Cover and place in the refrigerator for 1 hour or overnight.

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Nutrition Information per Serving (251g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1518 kJ (363 kcal)

Protein

30.4g

Total Fat

24.7g

Saturated Fat

8.6g

Carbs

3.4g

Sugars

2.9g

Sodium

613mg

Iron*

5.3mg

* Percentage of recommended daily intake (Aust/NZ)