Greek lamb salad cones
A handheld salad
Serves
4
Prep Time
20 mins
Cook Time
15 mins
Forget boring bowls and sad lettuce leaves. These Greek lamb salad cones are the ultimate summer show-off, packed with tender New Zealand lamb, juicy tomatoes and salty pops of feta all tucked inside a crunchy air-fried tortilla cone. They’re fresh, messy in the best way, and way too easy to eat standing up at a BBQ. Perfect for when you want something light, bright and a little bit clever for dinner.
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ShareIngredients
4 small flour tortillasi
olive oil sprayi
A sprinkle of sea salt
1 tsp dried oregano
300g lean New Zealand lamb leg steaks
trimmed1 Tbsp olive oil
1 garlic clove
crushed1 tsp dried oregano
juice of ½ lemon
salt and cracked black pepper
1 cup cherry tomatoes
halved½ telegraph cucumber
diced¼ red onion
finely sliced½ cup Kalamata olives
pitted and halved½ cup feta cheese
crumbled1 Tbsp extra virgin olive oil
1 tsp red wine vinegar
fresh mint or parsley
chopped to serve
a dollop of Greek style yoghurti
a drizzle honey
for a cheeky sweet-savoury hit
Method
Preheat your air fryer to 180°C.
Lightly brush or spray tortillas with olive oil, sprinkle with oregano and sea salt.
Roll each tortilla into a cone shape and secure with a small toothpick.
Air fry for 5–6 minutes, turning halfway, until golden and crisp. Set aside to cool, they’ll hold their shape as they crisp up.
In a bowl, toss the lamb with olive oil, garlic, oregano, lemon juice, salt, and pepper.
Heat a pan or BBQ plate over medium-high heat and cook lamb for 2–3 minutes each side, depending on thickness, until just blushing pink inside.
Rest for 5 minutes, then slice thinly.
In a bowl, combine tomatoes, cucumber, red onion, olives, and feta.
Drizzle with olive oil and red wine vinegar, season, and toss gently.
Spoon the Greek salad into each tortilla cone, tuck slices of lamb on top, and finish with herbs.
Add a little dollop of yoghurt or tzatziki if you fancy, and a drizzle of honey if you’re feeling like it.
Nutrition Information per Serving (338g)
This nutrition analysis is based off 4 serves and excludes the 'to serve' ingredients.
