Gourmet beef burger with blue cheese and pear
Rich blue cheese and fruity pear gourmet beef burger
Serves
4
Prep Time
5 mins
Cook Time
20 mins
Add a level of sophistication to your burger with the perfect combination of blue cheese and pear.
Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
Add a level of sophistication to your burger with the perfect combination of blue cheese and pear. Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.
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ShareIngredients
4 Angel Bay Premium Angus Beef Pattiesi
4 brioche burger buns
1 large pear
200g firm blue cheese
4 Tbsp caramelised onion relishi
2 cups rocket
Method
Remove the patties from the packaging before cooking.
Cook the Angel Bay Premium Angus Beef Patties from frozen.
If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.
If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.
If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.
If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).
Split and lightly toast the burger buns under the grill.
Slice Pear and Blue Cheese.
Place Angus patty on top of onion relish and rocket followed by slices of pear and blue cheese.
Place the bun lid on top and serve.
Nutrition Information per Serving (334.4g)
Based on baking as cooking method
