Gourmet B.L.A.T angus beef burger

The ultimate burger combo

Serves

5 mins

Prep Time

20 mins

Cook Time

Recipe author

Angel Bay

You can't go wrong with a classic B.L.A.T Beef Burger. The perfect balance of crispy bacon and lettuce, creamy avocado and fresh tomato. Top it off with some tomato relish and pickled red onions for a taste sensation.

Using Angel Bay Premium Angus Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.

Rate this recipe

High Protein

High Iron

High Fibre

Beef,

Mince,

Burger,

Breakfast & Brunch,

Lunch,

Dinner,

Family Favourites

Ingredients

For the Burger

4 Angel Bay Premium Angus Beef Patties

4 brioche burger buns

1 packet streaky bacon

2 avocados

1 lime

juiced

salt and pepper

to season

2 Tbsp tomato relish

2 cups iceberg lettuces

2 tomatoes

sliced

2 Tbsp pickled red onions

Method

For the Burgers

Cook streaky bacon and set aside.

Remove the patties from the packaging before cooking.

Cook the Angel Bay Premium Angus Beef Patties from frozen.

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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Prepare avocado smash with the juice of a lime and salt & pepper to season and set aside.

Split and lightly toast the burger buns under the grill.

Spread a generous layer of tomato relish, place lettuce, patty, tomato, avocado smash, bacon and pickled onion.

Replace the bun's top and you're ready to serve.

Serve with potato hash browns for breakfast or potato wedges for lunch or dinner.