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Gochujang Lamb Loin with Kimchi Slaw

Sensational Flavour Fast

4 - 6

Serves

30 mins

Prep Time

15 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

This Korean flavour package delivers deliciousness super fast.


Recipe courtesy of Greenlea Butcher Shop.

This Korean flavour package delivers deliciousness super fast.

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High Protein

High Iron

Gochujang Lamb Loin with Kimchi Slaw

Ingredients

Gochujang Lamb Loin

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800g Quality Mark Lamb Loin Fillets

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2 Tbsp olive oil

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3 Tbsp light soy sauce

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2 Tbsp honey

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2 Tbsp gochujang

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3 garlic cloves

minced

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1 tsp sesame oil

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½ tsp black pepper

Kimchi Slaw Ingredients

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¼ cup mayonnaise

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3 Tbsp lemon juice

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1 Tbsp honey

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1 tsp fish sauce

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1 tsp sesame oil

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½ cup kimchi

finely chopped

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2 cups green cabbage

shredded

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2 cups carrots

grated

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½ cup spring onion

thinly sliced

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½ cup red onion

thinkly sliced

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salt and pepper

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2 Tbsp sesame seeds

Method

For Gochujang Lamb

Kimchi Slaw

1

Place the marinade ingredients in a glass container. Whisk until a smooth paste.

2

Pat the lamb loins dry with paper towels and place into the container with marinade. Mix to coat the lamb. Cover with lid and marinate for 2 hours or overnight. Remove lamb from fridge 30 minutes before cooking.

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3

Place a frying pan on medium heat. Add 2 Tbsp oil. Using tongs, pick up the lamb loins out of the marinade, allow excess marinade to drip away. Place on heat and sear for 3 minutes on one side, turn over and sear for a further 2-3 minutes on the other side, adjusting the heat so the marinade does not burn and the lamb develops a good sear.

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4

Transfer to a chopping board and rest 5 minutes before slicing.

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5

Pour the remaining marinade into a small saucepan and boil for about 3 minutes until thickened and sauce has reduced by half. Transfer to a small bowl and serve on the side as a dipping sauce.

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More info

Nutrition Information per Serving (316g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1997 kJ (477 kcal)

Protein

40.8g

Total Fat

25.7g

Saturated Fat

6.1g

Carbs

19.8g

Sugars

19.0g

Sodium

1185mg

Iron*

3.4mg

* Percentage of recommended daily intake (Aust/NZ)