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Gochujang Lamb Loin with Kimchi Slaw

Sensational flavour made fast

4 - 6

Serves

30 mins

Prep Time

15 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

This Korean flavour package delivers deliciousness super fast. Gochujang adds a bold depth and heat that is balanced by the zesty coleslaw. It's a favourite that the whole family will love.


Recipe courtesy of Greenlea Butcher Shop.

This Korean flavour package delivers deliciousness super fast. Gochujang adds a bold depth and heat that is balanced by the zesty coleslaw. It's a favourite that the whole family will love.

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High Protein

High Iron

Dairy Free

Ingredients

Lamb loin

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800g Quality Mark Quality Mark Lamb Loin Fillets

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2 Tbsp olive oil

Marinade

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3 Tbsp light soy sauce

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2 Tbsp honey

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2 Tbsp gochujang

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3 garlic cloves

minced

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1 tsp sesame oil

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½ tsp black pepper

Kimchi Slaw Ingredients

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¼ cup mayonnaise

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3 Tbsp lemon juice

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1 Tbsp honey

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1 tsp fish sauce

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1 tsp sesame oil

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½ cup kimchi

finely chopped

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2 cups green cabbage

shredded

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2 cups carrots

grated

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½ cup spring onion

thinly sliced

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½ cup red onion

thinkly sliced

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salt and pepper

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2 Tbsp sesame seeds

Method

For Gochujang Lamb

Kimchi Slaw

1

Place the marinade ingredients in a glass container. Whisk until a smooth paste.

2

Pat the lamb loins dry with paper towels and place into the container with marinade. Mix to coat the lamb. Cover with lid and marinate for 2 hours or overnight. Remove lamb from fridge 30 minutes before cooking.

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3

Place a frying pan on medium heat. Add 2 Tbsp oil. Using tongs, pick up the lamb loins out of the marinade, allow excess marinade to drip away. Place on heat and sear for 3 minutes on one side, turn over and sear for a further 2-3 minutes on the other side, adjusting the heat so the marinade does not burn and the lamb develops a good sear.

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4

Transfer to a chopping board and rest 5 minutes before slicing.

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5

Pour the remaining marinade into a small saucepan and boil for about 3 minutes until thickened and sauce has reduced by half. Transfer to a small bowl and serve on the side as a dipping sauce.

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More info

Nutrition Information per Serving (316g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1997 kJ (477 kcal)

Protein

40.8g

Total Fat

25.7g

Saturated Fat

6.1g

Carbs

19.8g

Sugars

19.0g

Sodium

1185mg

Iron*

3.4mg

* Percentage of recommended daily intake (Aust/NZ)