Gnocchi with gravy beef in a red wine sauce
A rich and comforting gnocchi dinner
4 - 5
Serves
10 mins
Prep Time
2 hrs
Cook Time
Recipe author
Beef + Lamb New Zealand
Gravy beef is slow cooked until it's so tender it falls apart in this succulent recipe. Plus, if you make the sauce ahead of time, the flavour of this stunning dish will only get more intense.
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Ingredients
800g Quality Mark gravy beef
i
500g gnocchi
1 carrots
diced
2 celery stalks
diced
1 onion
diced
1 Tbsp tomato paste
200ml red wine
i
300ml beef stock
2 bay leaves
1 Tbsp fresh oregano leaves
1 tsp white flour
1/3 tsp sea salt
1/3 tsp black pepper
Method
To Make Dish
1
Heat the olive oil in a frypan and brown all vegetables; sprinkle with flour and stir to dissolve and then set aside.
2
Cut the gravy beef into 3 cm squares and season with salt and pepper; brown in batches in film of oil in a large frying pan over a medium-high heat.
3
Transfer the browned beef to a large heavy based pot or cast iron casserole.
4
Heat another glug of oil in the frying pan, lower the heat and gently cook the onion, carrot and celery for 10 minutes. Transfer to the meat.
Start Timer
5
Add the tomato paste, oregano, vegetables, wine and stock to the meat. Reduce heat to low, cover the pot and simmer for 2 hours on a low heat.
Start Timer
6
Cook the gnocchi according to packet instructions to be ready once the beef is finished.
Nutrition Information per Serving (435g)
The nutritional analysis of this recipe is for 5 serves.
Energy
1876kJ (448 kcal)
Protein
38.4g
Total Fat
10.8g
Saturated Fat
4.3g
Carbs
37.4g
Dietary Fibre
7.8g
Sodium
476mg
Iron
6.6mg
Zinc
4.4mg
Vitamin B12
2.3µg
