Gluten-free mustard and garlic crust roast beef
Roast beef for a Sunday feast
Serves
6 - 8
Prep Time
20 mins
Cook Time
1 hr 5 mins
If you're on the hunt for an easy entertaining option, look no further than this gluten-free mustard and garlic-crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch.
Recipe courtesy of Greenlea Butcher Shop.
If you're on the hunt for an easy entertaining option, look no further than this gluten-free mustard and garlic crusted roast beef! Served with your pick of vegetable sides, this family-favourite makes a truly scrumptious Sunday lunch. Recipe courtesy of Greenlea Butcher Shop.
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ShareIngredients
1.5kg Quality Mark beef topsidei
Also known as a topside roast2 tsp sea salt
½ tsp ground black pepper
1 Tbsp cooking oil
¼ cup gluten-free breadcrumbs
¼ cup parsley
chopped¼ cup wholegrain mustard
4 garlic cloves
finely chopped2 Tbsp olive oil
Method
Take topside roast out of the fridge for 1 hour before cooking to come to room temperature.
Preheat oven to 230°C.
Season the roast with 1 tsp salt and black pepper.
Heat 1 tbs of oil in a heavy frying pan and sear 1-2 minutes per side browned.
Place the rest of the ingredients into a bowl with 1 tsp salt and mix until combined.
Put the seared topside roast onto a rack on a baking tray and spread thickly with the crust mixture.
Place into the oven and roast for 20 minutes at 230°C.
Turn heat down to 170°C and roast for a further 40 minutes.
Remove from oven and and rest for 15 minutes.
Gently remove ties and carve.
Serve with your favourite vegetable sides.
Nutrition Information per Serving (200g)
Based on 8 serves
