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Garage Project Pickle Lovers Burger

Pure Beef Patties with Mustard Beer Sauce and Pickle Beer Zucchini Pickles

4

Serves

10 mins

Prep Time

25 mins

Cook Time

Lam Nguyen

Recipe author

Lam Nguyen

Calling all Pickle lovers, this one is for you. Affectionately dubbed the "Tickle My Pickle Burger", this beef burger recipe uses Garage Project's Pickle Beer to make the ultimate pickle and mustard beer sauce.

Throw in a pure New Zealand beef patty, a slice of melting Swiss cheese, and a generous serving of Garage Project Pickle Beer zucchini pickles, and you're onto a real winner.

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High Protein

High Iron

Ingredients

Burger

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500g Quality Mark beef mince

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4 burger buns

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40g butter

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8 slices sliced cheese

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½ onion

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chopped

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salt and pepper

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1 Tbsp tomato sauce

Mustard Beer Sauce

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2 ½ Tbsp canola oil

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1 Tbsp wholegrain mustard

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¼ Tbsp smoked paprika

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½ tsp white pepper

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½ tsp ground nutmeg

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1 Tbsp plain flour

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150ml Garage Project Pickle Beer

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½ tsp salt

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2 tsp sugar

Pickle Beer Pickles

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2-3 courgette

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300ml white vinegar

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1 can Garage Project Pickle Beer

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150g white sugar

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1 Tbsp peppercorns

whole or cracked

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1 Tbsp salt

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1 Tbsp yellow mustard seeds

optional

Method

For the Pickle Beer Pickles (Pre-Prepped)

For the Mustard Beer Sauce

For the Burgers

1

Top and tail zucchini, and slice to your required thickness.

2

Make pickling liquid by combining remaining ingredients, set aside.

3

Throw into a large jar or small jars and simply pour pickling liquid over, make sure the zucchini is covered.

4

Chill and leave the pickles overnight, or for a minimum of 6 hours.

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Nutrition Information per Serving (308g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Protein

36.7g

Total Fat

30.0g

Saturated Fat

11.3g

Carbs

35.8g

Sugars

10.9g

Sodium

968mg

Iron*

3.3mg

* Percentage of recommended daily intake (Aust/NZ)