Fresh Zingy Slaw
Great served alongside our Quick Beef Bolognese
4
Serves
10 mins
Prep Time
Cook Time
Recipe author
Peter Gordon – Recipes from Homeland Community Days
A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp.
Great served alongside our Quick Beef Bolognese.
A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp. Great served alongside our Quick Beef Bolognese.
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Ingredients
Salad
1/2 green cabbage
i
thinly sliced
2 carrots
grated
1 green apple
grated or sliced
A large handful fresh herbs
i
roughly chopped
chilli
i
finely chopped (with or without seeds)
2-3 sprigs chives
snipped
1 spring onion
sliced
1-2 Tbsp peanuts
i
lightly crushed
Dressing
1-2 tablespoons lemon juice
i
juiced
2 Tbsp oil
i
Method
Fresh Zingy Slaw
1
Place all salad ingredients except peanuts into a large bowl and mix well
2
In a small bowl mix together dressing
3
When ready to serve mix dressing into salad and top with peanuts if using
