Fresh Zingy Slaw
Great served alongside our Quick Beef Bolognese
Serves
4
Prep Time
10 mins
Cook Time
0 mins
A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp.
Great served alongside our Quick Beef Bolognese.
A good way to use up herbs (especially mint and parsley), cabbage, carrots, apples. Anything fresh and crunchy. Add toasted nuts or toasted seeds. Dressing can be simple – just citrus juice and zest mixed with oil, or crème fraiche or mayonnaise. Quantities can be flexible – use up what you have so long as the vegetables and fruit have no blemishes and are fresh and crisp. Great served alongside our Quick Beef Bolognese.
Print
ShareIngredients
1/2 green cabbagei
thinly sliced2 carrots
grated1 green apple
grated or slicedA large handful fresh herbsi
roughly choppedchillii
finely chopped (with or without seeds)2-3 sprigs chives
snipped1 spring onion
sliced1-2 Tbsp peanutsi
lightly crushed
1-2 tablespoons lemon juicei
juiced2 Tbsp oili
Method
Place all salad ingredients except peanuts into a large bowl and mix well
In a small bowl mix together dressing
When ready to serve mix dressing into salad and top with peanuts if using
