Fresh herby salad with lemon
Raid your herb garden for this ultimate side
Serves
6
Prep Time
10 mins
Cook Time
0 mins
A crisp, garden-fresh mix of tender green and creamy cannellini beans folded through a heap of herbs and a lively lemon-mustard dressing. The zesty flavours pair beautifully with slices of pan-seared lamb rump!
Print
ShareSave recipe
Ingredients
Herby lemon salad
3 cups green beans
trimmed and cut into smaller pieces1 400g can cannellini beans
washed and drained1 handful parsley
roughly chopped3 Tbsp chives
freshgrated zest of 1 lemon
Dressing
juice of 1 lemon
1 Tbsp Dijon mustard
1 garlic clove
minced4 Tbsp olive oil
a pinch ground black pepper
Method
1
In a small bowl, combine the dressing ingredients.
2
In a large bowl, add salad ingredients and mix well. Cover with the salad dressing and serve.
3
Note – this is also delicious if you steam the green beans until just tender!
Loading comments...
