French farmhouse breakfast
This rustic breakfast is a one-pan wonder
Serves
4
Prep Time
5 mins
Cook Time
40 mins
This rustic breakfast bake is packed full of all the good stuff - sausages, eggs, tomatoes, potatoes and mushrooms. And best of all, there's no fiddling about with multiple pans and trays - it's one of those simple one tray bake.
This recipe is part of our French-inspired collection.
Print
ShareIngredients
4 lamb sausagesi
400g potatoesi
parboiled2 Tbsp olive oil
12 vine tomatoesi
6 Portobello mushrooms
4 eggs
1 Tbsp chopped fresh thyme
chopped1 Tbsp parsley
choppedsalt and pepper
to taste2 whole sprigs fresh rosemary
Method
Preheat the oven to 220ºC and line a large roasting pan with baking paper.
Arrange the potatoes and sausages around the pan in a single layer. Drizzle with olive oil and place into the hot oven to roast for 20 minutes.
Remove the tray from the oven and add the tomatoes and mushrooms. Drizzle with a little more olive oil and return to the oven for a further 10 minutes.
Once again remove the tray from the oven and clear 4 little spaces for your eggs. Crack the eggs into these little nests.
Sprinkle over the thyme and rosemary and season generously with salt and pepper before returning to the oven a final time to cook the eggs. This should take around 5 minutes.
Remove from the oven and sprinkle over chopped parsley before serving.
Nutrition Information per Serving (451g)
This nutrition analysis is based on 4 serves.
