Fennel & Apple Slaw
Slaw Salad Recipe with a Twist
Ingredients
4 apples
cut into match sticksjuice of 1 lemon
1/2 bulb fennel
finely sliced1 small wedge green cabbage
shredded1 small wedge cabbage, red
shredded1/2 red onion
finely sliced1/4 cup dried cranberries
1/4 cup almonds
lightly toasted
Dressing Ingredients
2 Tbsp honey
2 Tbsp apple cider vinegar
3/4 cup Greek style yoghurt
3 Tbsp mayonnaise
to taste black pepper
Method
1
Chop apples and squeeze over lemon to stop from browning.
2
Add all sliced vegetables and cranberries in to a large bowl.
3
Mix all dressing ingredients in a jug and pour over slaw.
4
Using clean hands mix until slaw is coated with dressing.
5
Refrigerate until ready to serve then top with almonds (so they stay crunchy).
6
NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving.
Nutrition Information per Serving (132g)
Recipe analysis is based on 12 serves
Energy
418kJ (100 kcal)Protein
2.3gTotal Fat
4.1gSaturated Fat
1.2gCarbohydrate
12gDietary Fibre
2.9gSodium
43.7mgIron
0.4mg
