Fennel & Apple Slaw

Slaw Salad Recipe with a Twist

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Serves

10 - 12

Prep Time

20 mins

Cook Time

0 mins

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Ingredients

  • 4 apples

    cut into match sticks
  • juice of 1 lemon

  • 1/2 bulb fennel

    finely sliced
  • 1 small wedge green cabbage

    shredded
  • 1 small wedge cabbage, red

    shredded
  • 1/2 red onion

    finely sliced
  • 1/4 cup dried cranberries

  • 1/4 cup almonds

    lightly toasted
Dressing Ingredients
  • 2 Tbsp honey

  • 2 Tbsp apple cider vinegar

  • 3/4 cup Greek style yoghurt

  • 3 Tbsp mayonnaise

  • to taste black pepper

Method

1

Chop apples and squeeze over lemon to stop from browning.

2

Add all sliced vegetables and cranberries in to a large bowl.

3

Mix all dressing ingredients in a jug and pour over slaw.

4

Using clean hands mix until slaw is coated with dressing.

5

Refrigerate until ready to serve then top with almonds (so they stay crunchy).

6

NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving.

Nutrition Information per Serving (132g)

Recipe analysis is based on 12 serves

Energy418kJ (100 kcal)
Protein2.3g
Total Fat4.1g
Saturated Fat1.2g
Carbohydrate12g
Dietary Fibre2.9g
Sodium43.7mg
Iron0.4mg
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