Family-friendly beef and bacon burgers
A tasty and easy burger recipe
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Greenlea Butcher Shop
It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup. Serves four.
Recipe courtesy of Greenlea Butcher Shop.
It's true that homemade beats shop-bought every time and this simple, but satisfying, beef and bacon burger recipe is bound to be a big hit with the whole family. Serve with chunky chips and lashings of ketchup.
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Ingredients
Burger Patties
500g Quality Mark beef mince
i
separated into 4 patties
1 tsp salt
1 tsp ground black pepper
1 Tbsp paprika
For Assembly
4 burger buns
halved, buttered and grilled
1 Lebanese cucumber
sliced
200g lettuce
torn
2 tomatoes
sliced
4 slices gruyère cheese
½ red onion
sliced in rings
6 gherkins
thinly sliced
8 slices beetroot
8 bacon rashers
cooked until crispy
tomato sauce
to serve
mustard
to serve
aioli
to serve
To Serve
fries
salad
Method
To Assemble Patties
To Cook
To Assemble the Burgers
1
Using your hands, mix together in a large bowl the mince along with the salt, pepper and paprika.
2
Form large patties, roughly 2 cm thick and place into the refrigerator on a plate until your toppings are assembled.
Nutrition Information per Serving (491g)
This nutrition analysis is based on 4 serves and does not include the sauces or fries & salad to serve.
Energy
2236kJ (534 kcal)
Protein
51.8g
Total Fat
17.1g
Saturated Fat
7.6g
Carbs
39.6g
Dietary Fibre
6.0g
Sodium
1970mg
Iron
4.7mg
Zinc
7.6mg
Vitamin B12
1.6µg
