Easy Thai beef salad
Quick Thai salad with steak
2 - 4
Serves
15 mins
Prep Time
8 mins
Cook Time
Recipe author
MiNDFOOD
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad brings out the best in Thai cuisine and spices. This is also a great way to use up leftover barbequed beef steak.
On the table in just over 20 minutes this recipe a great option when you feel like a quick and easy dinner that the whole family will love.
This recipe is courtesy of www.silverfernfarms.com
Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. Combining succulent beef steak with fresh and aromatic herbs, cherry tomatoes, and a hint of chilli and honey, this salad is on the table in just over 20 minutes - a great option when you feel like a quick and easy dinner. This is also a great way to use up leftover barbequed beef steak.
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Ingredients
Thai Beef Salad
1 pack (220g) Silver Fern Farms Beef Flat-Iron Steak
i
olive oil
to rub
2 small cos lettuces
washed
1 cup of cherry tomato
halved
½ cup fresh coriander
½ cup Thai basil leaf
½ cup mint leaves
2 spring onions
thinly sliced
1 cup mung bean sprouts
chilli
i
red and green, sliced and fresh
Dressing
2 Tbsp fish sauce
1 lemon
zest
2 tsp honey
Method
For the Prep
To cook the Beef
To Serve
1
Remove Silver Fern farms Beef Flat-Iron Steaks from fridge and packaging and allow to bloom at room temperature for 10 minutes.
Start Timer
2
Drizzle Flat-Iron Steaks with olive oil and season with salt and freshly cracked pepper.
3
To make the dressing, mix the fish sauce, lemon zest, and honey together and season to taste.
Nutrition Information per Serving (284g)
This nutrition analysis is based on 4 serves.
Energy
789kJ (189 kcal)
Protein
15.9g
Total Fat
9.1g
Saturated Fat
2.3g
Carbs
8.7g
Dietary Fibre
4.5g
Sodium
953mg
Iron
3.5mg
Zinc
2.9mg
Vitamin B12
0.7µg
