Easy mid-week tacos
Family friendly tacos using beef mince
6
Serves
5 mins
Prep Time
35 mins
Cook Time
Recipe author
Vicki Ravlich-Horan
Tacos are the perfect mid-week lunch or dinner, and a great way to get everyone eating a range of salad ingredients. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key. To make things even easier, think about using this recipe to batch-cook mince, and then use it to make tacos, burritos, cottage pies, and more.
Recipe courtesy of Greenlea Butcher Shop.
Tacos are the perfect mid-week lunch or dinner, and a great way to get everyone eating a range of salad ingredients. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key. To make things even easier, think about using this recipe to batch-cook mince, and then use it to make tacos, burritos, cottage pies, and more.
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Ingredients
Beef
500g Quality Mark beef mince
i
400g tin chopped tomatoes
1 onion
1 tsp dried oregano
1 tsp garlic powder
1 tsp ground coriander
1 tsp paprika
2 tsp ground cumin
1 tsp salt
¼ cup water
To Serve
1 avocado
sour cream
6 taco shells
i
warmed
2-3 cups lettuce
shredded
2 Tbsp chopped fresh coriander
1 lime
cut into wedges
Method
To Make Beef
To Assemble
1
Finely chop the onion and sauté in a large fry pan with a dash of oil. Cook at a low temperature until the onion is soft and translucent.
2
Add in all the spices and cook, stirring well for 1-2 minutes.
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3
Turn up the heat and add the mince. Stirring often cook until the mince has browned, being careful not to burn.
4
Add the water and tomatoes and simmer for 30 minutes.
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Nutrition Information per Serving (359g)
Keep your immunity in tip top shape with this dish rich in iron and zinc.
Energy
1972kJ (471 kcal)
Protein
34.7g
Total Fat
24.4g
Saturated Fat
4.7g
Carbs
26.3g
Dietary Fibre
g
Sodium
246mg
Iron
5.3mg
Zinc
6.1mg
Vitamin B12
4.8µg
