Easy Mexi Mince
Budget Friendly Mexican Mince Recipe
4 - 6
This family-friendly mince dish is versatile, mild, tasty, and easy to make. Use as you would a regular chilli mixture and serve as Nacho’s, Burritos and Quesadillas. Make it go even further with one of the recipes from our Great Value Mexi-Mince series:
This family friendly mince dish is versatile, tasty, and easy to make. Use as you would a regular chilli mixture and serve as Nacho’s, Burritos and Quesadillas, or make it go even further with one of these economical techniques.
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500g Quality Mark Lean Beef Mince
1 celery stalk
1 cup carrot
finely chopped or grated
1 tsp ground cumin
2 tsp smoked paprika
1/2 tsp chilli powder
1 tsp beef stock
dissolved in 1 cup of water
1 can chopped tomatoes
1/4 cup tomato sauce
1 can black beans
rinsed and drained
salt and pepper
Heat a large non-stick frying pan and add the mince, crushing with a fork or masher till evenly crumbly. Cook for around 5-8 minutes, until mince is browned.
Stir in the onion, celery and whatever other vegetables you’re including and cook until becoming tender.
Mix in the spices, cook briefly then add the stock, tomatoes, and tomato sauce.
Simmer for around 10 minutes until thickened and then stir in the black beans.
When heated through season with salt and pepper.
Nutrition Information per Serving (302g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
811 kJ (194 kcal)
* Percentage of recommended daily intake (Aust/NZ)