600g Quality Mark beef steaks
sliced into strips
250g button mushrooms
3/4 cup beef stock
2 Tbsp tomato paste
250ml sour cream
1 tsp cornflour
To Make Stroganoff
Coat the beef strips in a little oil. Season with salt and pepper.
Preheat a non-stick pan to a moderate heat.
Cook the beef in 3 batches. Cook one side until the first sign of moisture appears on the uncooked side, then turn and cook the other side.
Remove each batch and set aside.
Melt butter in the pan, add the onion and cook until soft.
Add the mushrooms, cook until tender.
Add beef stock and tomato paste, stir to combine and bring to the boil.
Reduce heat and simmer for 2 minutes.
Stir in the combined sour cream and cornflour.
Stir well, simmer for 1 minute.
Return beef to pan and simmer for 2 minutes.
Serve with noodles or pasta, and either salad or seasonal vegetables.
Nutrition Information per Serving (378g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1633 kJ (390 kcal)
* Percentage of recommended daily intake (Aust/NZ)