Easy beef and beans for nachos, burritos and enchiladas
Easy Mexican beef and beans
Serves
4 - 6
Prep Time
10 mins
Cook Time
20 mins
Spicy enough to be interesting and really easy to make, this easy beef recipe serves 4-6 with corn chips or more if using as a filling for burritos, enchiladas or other dishes.
Spicy enough to be interesting and really easy to make, this easy beef recipe serves 4-6 with corn chips or more if using as a filling for burritos, enchiladas or other dishes.
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ShareIngredients
500g Quality Mark beef mince
2 cans chilli bean
One can of hot chilli beans and one can of mild chilli beans1 can chopped tomatoes
1 Tbsp Worcestershire sauce
1 tsp beef stocki
corn chips
grated cheese
sour cream
Method
In a hot frying pan brown the mince and crumble with a fork or masher.
Stir in both cans of beans, the chopped tomatoes, stock powder and Worcestershire sauce. Simmer until thick.
Pile the chips into individual bowls or onto a large platter, spoon over the meat mixture.
Top with grated cheese and pop under the grill until the cheese is melted.
Add some big dollops of sour cream.
If making burrito's, warm flour tortillas, spoon beef and bean filling down the middle, add seasonal salad – lettuce, tomato and cucumber in summer, a slaw in the winter, some grated cheese, sour cream if desired and roll up.
Nutrition Information per Serving (293g)
This is based on 6 serves and does not include the suggested corn chips, cheese and sour cream in nutritional analysis
