3 avocados
5 medium tomatoes
1 medium red onion
1 red chilli
1 garlic clove
½ cup fresh coriander
3 Tbsp olive oil
2 Tbsp lime juice
salt and freshly ground black pepper
Place avocado, tomato, onion, chilli, coriander and garlic into a bowl and combine.
In a separate small bowl, mix the olive oil, salt, pepper and lime juice.
Pour mixture over the salad and toss gently to evenly coat. Serve with corn chips, over a salad or with your favourite Mexican dish.
This nutrition analysis is based on 8 serves and is for the avocado salsa only.