Dan dan lamb wonton cups
The ultimate party snack to impress
Serves
10 - 12 as a snack
Prep Time
15 mins
Cook Time
15 mins
Dandan noodles are one of Sichuan’s most famous dishes, known for their bold, spicy, and nutty flavours. We use those flavours to create a great party snack that with lamb mince. Instead of the Sichaun peppercorns, we use hot honey for an easy shortcut to those big flavours. Wonton wrappers are easily found in the chiller section of your local Asian supermarket. They'll crisp up nicely. These are best made and served fresh, as they'll soften over time.
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ShareIngredients
30 wonton wrappers
250g Quality Mark lamb mince
½ onion
diced1 Tbsp peanut butter
1 tsp salt-reduced soy sauce
¼ tsp Chinese five spice
2 spring onions
thinly slicedHandful fresh coriander leaves
Hot honey
to serve
Method
Preheat the oven to 180 degrees.
Line muffin tins with two wrappers, crossed so they stick up like a star. Continue for the whole tray.
Lightly spray with oil and bake for 6 minutes, then leave to cool in the tins. They may bubble up, this is normal.
Cook the mince, breaking it up as you go.
Add the onions, cook for a few minutes and then stir through the peanut butter, soy sauce and 5 spice, allowing it to melt a little.
Spoon the mince filling into each wonton cup.
Sprinkle with a little spring onion, coriander and drizzle over hot honey. Serve immediately.
Nutrition Information per Serving (71g)
This nutrition analysis is based on 10 serves (~3 wonton cups as a snack).
