Corned beef reuben sandwich
The king of all sandwiches
Serves
1
Prep Time
5 mins
Cook Time
5 mins
This is everything you want in a reuben sandwich - salty meat, melted cheese and tangy pickles, wrapped up in warm, toasty bread.
What could be better!?
For best results, use our Golden Crusted Cider Corned Beef recipe.
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ShareIngredients
3-4 slices Quality Mark cooked corned beefi
2 slices sourdough
2 Tbsp butter
2 slices swiss cheese
4 slices gherkinsi
Method
Preheat your toasted sandwich maker or a frypan over a medium heat.
Butter both sides of the bread slices and lay them on a bread board.
Pile the cheese slices, corned beef and gherkins evenly on one slice and place the other slice of bread on top.
Place it in the toasted sandwich maker for 5 minutes or until the bread is golden brown and the cheese has melted. If using a fry pan, cook on one side for 3-5 minutes before flipping it over and cooking the other side.
Nutrition Information per Serving (324g)
This nutrition analysis is based on 1 serve.
