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Corned Beef Reuben Sandwich

Melted Cheesy Magic

1

Serves

5 mins

Prep Time

5 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

This is everything you want in a reuben sandwich - salty meat, melted cheese and tangy pickles, wrapped up in warm, toasty bread.
What could be better!?

For best results, use our Golden Crusted Cider Corned Beef recipe.

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High Protein

High Iron

Ingredients

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3-4 slices Quality Mark cooked corned beef

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2 slices sourdough

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2 Tbsp butter

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2 slices swiss cheese

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4 slices gherkins

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Method

Assemble and Toast

1

Preheat your toasted sandwich maker or a frypan over a medium heat.

2

Butter both sides of the bread slices and lay them on a bread board.

3

Pile the cheese slices, corned beef and gherkins evenly on one slice and place the other slice of bread on top.

4

Place it in the toasted sandwich maker for 5 minutes or until the bread is golden brown and the cheese has melted. If using a fry pan, cook on one side for 3-5 minutes before flipping it over and cooking the other side.

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Nutrition Information per Serving (324g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

3031 kJ (724 kcal)

Protein

49.3g

Total Fat

41.6g

Saturated Fat

25.5g

Carbs

35.9g

Sugars

8.1g

Sodium

2715mg

Iron*

4.5mg

* Percentage of recommended daily intake (Aust/NZ)