Corned beef
A Kiwi classic made easy with the slow cooker
Serves
4 - 5
Prep Time
5 mins
Cook Time
4 hrs
If you’re looking for a tasty, easy-to-make meal, corned beef is the perfect choice. Made from silverside, corned beef is ideal for sandwiches, casseroles, and traditional dishes. The slow-cooking method ensures the meat is tender and juicy, making it a satisfying addition to any meal. Whether served with cabbage and potatoes or as part of a hearty stew, corned beef offers both convenience and comfort. We love to use leftover corned beef in our brunch beef hash the following day.
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400-500g Quality Mark corned beef
1 Tbsp golden syrup
1/4 cup vinegar
1 Tbsp peppercorns
1 onion
chopped into quarters2 carrots
roughly chopped
Method
Rinse beef under cold water.
Place beef in a slow cooker and almost cover with water.
Add golden syrup, vinegar, peppercorns, chopped onions and carrots and stir liquid.
Cook on high for 4-6 hours, or low for 6-7 hours.
